back ribs

Discussion in 'Pork' started by codymcgee, Jan 4, 2010.

  1. got some loin back ribs on the ECB.. got them on sale at kroger. they're not the best looking ribs I have seen, a little on the fatty side but I got three half racks for 7 bucks so who can complain. gonna do a 2-2-1 for the first time and see how things go. got them rubbed with a Memphis style rub that i came up with.

    Qview coming soon
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Look forward to the Q view, Cody. Good luck.
  3. that's all that's left..they were very good. a little more chewy then i like then..figured after a 2-2-1 they would be fallin of the bone. could have been due to the fact that it was very cheep meat
  4. langemr

    langemr Fire Starter

    Cheap ribs.. Ohh NO!!! Maybe next time try something a little better. Still looks tasty though
    Heck of a price to for 3 racks
  5. yeah. kroger has them on sale like that about once a month and I never tried them because they didn't look very good. but at 3 to 7 bucks per pack I figured what the hell. like I said they were still tasty just a little too chewy.

    sprayed them with apple juice while they smoked. then covered them with some BBQ sauce 30min before i pulled them to please the fam..they hate dry ribs but I love em.
  6. langemr

    langemr Fire Starter

    I hear that. My family thinks ribs is their own food group. They don't care how they come out aslong as they come out. They'd eat up off the floor with a 10 second rule and if need be a 20 second rule.

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