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Discussion in 'Pork' started by ak1, Jul 22, 2010.
Two racks of backribs for supper last night.
Just put on the smoke.
with the heat left over you could of had Supervisor ribs
That looks really good. Thats exactly the amount of pullback I like on my ribs... I bet they were delicious... plus I think I can smell them all the way over here in the US of A.
They did turn out well.
The ones in front were slathered with Diana Sauce(my wife likes it) and the back one was slathered with a "Tipsy Jerk" sauce(Jerk sauce with rum added). Before smoking both were rubbed with my homemade rub, smoked for around 5 hrs @ 225 before saucing, then 1 hr with sauce on. They were smoked over maple charcoal with a small maple log added for extra smoke. It was also my first time not using foil, and I must say I was impressed. I dont think I'll be using foil anymore. With the UDS I just don't need it.
Not enough for a meal! Believe me, I've thought about it a few times, this one is a real little character.
Great looking ribs! That tipsy jerk sauce sounds good too...
Good to see another Canadian on this site!!! When's the next event??? I could use a good smoke party!!!
Good looking ribs there Ak
Tonight! Nice thick steaks!!!
Thanks P'. This was my fourth batch of ribs on the UDS, and I think I'm finally getting the hang of it as far as ribs are concerned.
Aint nothing like baby backs on the UDS. Nice job!
Job well done AK, ribs look great. Ya know, this site really in no way helps anyone that is trying to not grow any more, and you all keep putting all these pics of fabulous looking food up. I really do enjoy all the pics, its just not fun being hungry at 9 30 at night.
Sweet looking ribs!!!!!!!!!!!
Very nice AK...Ribs with no foil Hmmmmmm..... Thanks for the view
Dang, its going on midnight and now I am hungry again!!
Great lookin' ribs AK1 !
Cute little Super' too.
They look fantastic! Too late for me to call dibs on the leftovers?
Sorry, no leftovers. Otherwise they'd be in the mail!