Back ribs on the UDS!

Discussion in 'Pork' started by ak1, Jul 22, 2010.

  1. ak1

    ak1 Master of the Pit OTBS Member

    Two racks of backribs for supper last night.

    Just put on the smoke.

    [​IMG]

    TBS[​IMG]

    All done

    [​IMG]

    Supervisor[​IMG]
     
    meateater likes this.
  2. with the heat left over you could of had Supervisor ribs   [​IMG]
     
  3. reichl

    reichl Meat Mopper

    That looks really good.  Thats exactly the amount of pullback I like on my ribs... I bet they were delicious... plus I think I can smell them all the way over here in the US of A.
     
  4. ak1

    ak1 Master of the Pit OTBS Member

    They did turn out well.

    The ones in front were slathered with Diana Sauce(my wife likes it) and the back one was slathered with a "Tipsy Jerk" sauce(Jerk sauce with rum added). Before smoking both were rubbed with my homemade rub, smoked for around 5 hrs @ 225 before saucing, then 1 hr with sauce on. They were smoked over maple charcoal with a small maple log added for extra smoke. It was also my first time not using foil, and I must say I was impressed. I dont think I'll be using foil anymore. With the UDS I just don't need it.
     
  5. ak1

    ak1 Master of the Pit OTBS Member

    Not enough for a meal! Believe me, I've thought about it a few times[​IMG], this one is a real little character.
     
  6. Great looking ribs! That tipsy jerk sauce sounds good too...

    Good to see another Canadian on this site!!! When's the next event??? [​IMG] I could use a good smoke party!!!
     
  7. pandemonium

    pandemonium Master of the Pit

    Good looking ribs there Ak [​IMG]
     
     
  8. ak1

    ak1 Master of the Pit OTBS Member

    Tonight! Nice thick steaks!!!
     
  9. ak1

    ak1 Master of the Pit OTBS Member

    Thanks P'. This was my fourth batch of ribs on the UDS, and I think I'm finally getting the hang of it as far as ribs are concerned.
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Aint nothing like baby backs on the UDS. Nice job! [​IMG]
     
  11. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Job well done AK, ribs look great. Ya know, this site really in no way helps anyone that is trying to not grow any more, and you all keep putting all these pics of fabulous looking food up. I really do enjoy all the pics, its just not fun being hungry at 9 30 at night.
     
  12. txmike

    txmike Fire Starter

    Sweet looking ribs!!!!!!!!!!!
     
  13. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice AK...Ribs with no foil Hmmmmmm..... Thanks for the view     [​IMG]
     
  14. Dang, its going on midnight and now I am hungry again!!
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great lookin' ribs AK1  !

    Cute little Super' too.

    Bear
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    They look fantastic! Too late for me to call dibs on the leftovers? [​IMG][​IMG]
     
  17. ak1

    ak1 Master of the Pit OTBS Member

    Sorry, no leftovers. Otherwise they'd be in the mail!
     
    cowgirl likes this.

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