Back in the saddle

Discussion in 'Pork' started by cseymour, May 2, 2009.

  1. cseymour

    cseymour Fire Starter

    Hi All,
    Been away form the forums for a while. Did my first smoke of the year (and in a long while) today. Did a fatty this morning (no pics, my son got to it too fast) and some ribs.



    Still have a butt on the smoker now. Will post some more pics when done.
    [​IMG]
    [​IMG]
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome back to the world of smoke and the SMF family
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice to know you're back in the hood, SMF that is. Good luck on that smoking butt. Looking forward to the Q View my friend.
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Welcome back- and don't feel bad. I'm sure everyone's had a fattie disappear before the camera can come out!

    [​IMG]
     
  5. cseymour

    cseymour Fire Starter

    Thanks Guys,
    Sure is enjoyable. Son said he likes the wetter style ribs -- I had just used Jeff's rub -- how would I go about making a wetter or saucier rib -- is that where the mopping comes in?

    I have done the butts and fatties -- the ribs are a new adventure for me.

    Thanks.

    Chris
     
  6. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Great to have you back along with us! Most of my grub gets eaten before I remember the camera.
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Good to have you back!
     
  8. cseymour

    cseymour Fire Starter

    Thanks again for all the well wishes. Hopefully this will be the first of many threads. Here are a couple of shots of the butt
    [​IMG]
    [​IMG]
     
  9. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Welcome back. Looks really good
     
  10. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome back to SMF. Nice job on your smoke!!
     
  11. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Great to see you continue on smoking; for the ribs look into mopping, spritzing and foiling; then you will provide your son a more "wetter" rib.
     
  12. cseymour

    cseymour Fire Starter

    Thanks guys (and gals) for all the encouragement. Much appreciated. Now I need to find a good baked beans recipe -- anybody care to share a favorite?

    Thanks.

    Chris
     
  13. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

  14. cseymour

    cseymour Fire Starter

    Wow Dutch's beans look great, will have to give them a try.

    Thanks Again.

    Chris
     
  15. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome back! The ribs and butt look great. [​IMG]

    I agree about giving Dutch's beans a try. I've yet to have anyone who I've served them to say they don't like them.
     
  16. the dude abides

    the dude abides Master of the Pit OTBS Member

    Welcome back. There's a lot of unhappy pigs to hear the news.

    [​IMG]
     

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