So my last batch of sausage was horrible. Well kind of. Everyone that tried it enjoyed it but I knew it wasn't what I was shooting for. I knew how far off the flavors were. I knew how disappointed I was. I knew just how horrible it was. But yet everyone wanted more. It took me a month to shake off the discouragement of the last experiment but today I jumped back into it. Armed with some new recipes that I have been researching since that horrific day nearly a month ago. I am paying attention to every detail and not overlooking anything. The meat has been ground and seasoned. Tomorrow I stuff and smoke. I hope I am victorious. I need the win.