Back from Oregon

[patntamsbeef]

I used to particpate here a bit. THe software changed I think and I never could get logged in under Pat~n~Tam's Beef.

We raise cattle and sell the Beef to Local Farmers Markets, Restaurants and Retailers. It is dry aged 21-28 days and is pretty popular.

My interest in Smoking is generally from cuts that build up and don't sell so fast. I will be posting some Round Roasts I have done for a Beef and Wine Tasting I am practiing for. I have distinctively different flavors for the roasts to fit different Pallettes. More about that in the thread though.

All of the great Roasts in the thread are a result of what I learned here about smoking Meat and how to use my ECB,

Pat

 

[northern greenhorn]

Welcome to smf, I should have noticed earlier, and welcomed you. I really like your signature about the fish and beef

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[sumosmoke]

Welcome back, Pat! Glad you found your way back

 

[caveman]

Welcome back to SMF & love the sig!!!

 

[gunner69]

Welcome back.. Where abouts in Oregon??

 

[bassman]

Welcome back! Wondered where you went. Must be the big crash of 09 got to your user name.

 

[patntamsbeef]

Hermiston,

My Fulltime job has me traveling all over the NW Though

 

[patntamsbeef]

Definetly. I stubbornly tried to login and find a way around it... I finally punted and registered again under a slightly different name

 

[pineywoods]

Welcome back good to see ya again

 

[treegje]

Welcome to the SMF Pat, We are glad to have you onboard

 

[eman]

Glad ta have ya back on board.

 

[mballi3011]

First off welcome Pat to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[lowandslowbbq]

welcome from another oregonian.

 

[richoso1]

Hello Pat, and welcome to the SMF. I'll be looking forward to your next smoke and Q too. It's all good my firend.