Back and Q

Discussion in 'UK Smokers' started by osprey2, Jul 19, 2014.

  1. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Hi all, back from a very hot Tunisia Wednesday, too knackered to do much, so meat balls was the order.

    Thursday was a bit different.

    As you know, I only have the Bradley counter top at the moment, so took a leaf out of Marks book and used the slow cooker.

    Pork shoulder trimmed and rubbed sitting ready to go.


    Ribs rubbed and sent for a nap in the fridge


    Slow cooker for an hour and a half, then into the Bradley



    Smoked for three hours with apple wood at 230f, then back in the slow cooker.

    Ribs after their nap, then smoked with cherry wood for 2 1/2 hours at 275f.





    Well there was nothing left. Did some chicken strips as well, eldest and his girlfriend ate most.

    Roll on Sunday, roast chicken

    Dave
     
  2. Hello Dave and welcome back to the rainy U.K..  Well done on that meat!  That little smoker is a neat piece of kit.  I assume it is electric?  Does it have a little chip tray in it?  I noticed what look likes a stack, I assume it is vented to the outside?  I need to get out more.  You folks are coming up with all sorts of new kit and gadgets.  Keep Smokin!

    Danny
     
  3. osprey2

    osprey2 Meat Mopper SMF Premier Member

    Hi Danny yes electric convection oven vented outside via a 1/2 inch pipe. The stack is for the Bradley bisquetts  and are auto fed into the unit. burnt ones out the back into a water bath.

    Dave
     
  4. Looks great. Nice one Dave. Thumbs Up
    That counter top looks an interesting bit of kit.....Hmmmm. Wonder if I could get that under the radar.
     

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