Bought an 8.7lb butt at Save-A-Lot for $1.99lb. I've got to smoke it AND a rack of ribs for tomorrow's Titans - Colts game. As a reminder, I've only got a 22" Weber. Plus, I've got to work tonight at 4pm. So, as usual, I've got time issues. I started this morning at 8:20 CDT. I know that I won't be able to finish before I go to work, but I'll have 7 hours to put a good smoke on it. I'll stick it in the oven at around 180 while I'm at work and see where I'm at when I get home. I used Kroger's Signature Texas rub and a very light slather of maple syrup. For once, I'm not going to mop it. I want to see if I can get a really light bark. Being from Memphis, I tend to like a really heavy, crunchy black bark. But I'm going to experiment and go lighter this time. I'll keep you guys posted.