Babybacks (QView)

Discussion in 'Pork' started by newqreview, Sep 26, 2014.

  1. newqreview

    newqreview Fire Starter

    The Results of last weekends smoke. (with Jeff's rub)

    Baby backs done on the MES 40 with apple chips in the cold smoke attachment.

    I put a charcoal brick in the mes chip tray every 45 minutes (when spritzing with apple juice and a little cider vinegar) in and effort to get a smoke ring.... ended up doing 3/1/2 at about 220. I thought it would be 3/1/1 (babys) but went the extra hour because of no pull back...


    Ready to wrap


    Unwrapping.... no pullback?


    Finished product... a little smoke ring...
     
    crazymoon likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Once again, nice smoke!

    I'm one who doesn't care about the smoke ring as long as the finished product tastes great! Some of the best Q I've had didn't have a smoke ring!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Those look great I prefer taste over the ring as well, nice job!
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    Look delicious ,thanks for sharing!
     
  5. aceoky

    aceoky Smoking Fanatic

    [​IMG]
     

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