I'm smoking some babybacks and tators for the 1st time on my new drum. Never did twice smoked taters. Is it better to put them (taters) on at the beginning, then when they're done to foil and set aside then add the fillings then back on the last 45 min or so to reheat?
ribs after mustard and rub and in fridge overnight. tators with evoo koster salt and garlic salt
Thanks
ribs after mustard and rub and in fridge overnight. tators with evoo koster salt and garlic salt
Thanks