Baby picnic on the Smokin-It#3

Discussion in 'Pork' started by dert, Nov 30, 2013.

  1. dert

    dert Master of the Pit

    Last edited: Nov 30, 2013
  2. dert

    dert Master of the Pit

    Off at 7:00, 170 IT... didn't pull, so I chopped!

    Hit with this finishing sauce:

    1 Cup Cider Vinegar
    2 Tablespoons Brown Sugar
    1 Teaspoon Tony Chachere's Cajun Seasoning... The hot one
    1 Teaspoon Course Black Pepper


    Warm the Vinegar up enough so that it disolves the Sugar well. Then add the remaining ingredients. Increase or decrease the sugar or heat depending on your tastes....
     
    Last edited: Nov 30, 2013

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