Baby backs

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sky1926

Fire Starter
Original poster
Jul 11, 2015
33
11
USA
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Prep

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30 min before putting them on

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4 hour mark of a 2-2-1..just unwrapped and back on for the last hour


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Had to go into the oven for another hour to finish them off but the eventually "fell off the bone"


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Nice job friend those look beautiful. I have a question, does having a smoke ring give your meat that smokey flavor or is it there simply for aesthetic reasons?
 
Nice job friend those look beautiful. I have a question, does having a smoke ring give your meat that smokey flavor or is it there simply for aesthetic reasons?

Just aesthetic in my opinion
 
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