baby backs

Discussion in 'Electric Smokers' started by garryt0161, Mar 8, 2015.

  1. garryt0161

    garryt0161 Fire Starter

    I finally got my amns last week,,,finally got to use it with a rack of babyback ribs,,,,,,,oh my,,,no sauce needed,,i love my smoker with the pellets basket,,,,,set it and forget it,,lol,,,thanks for the help everyone,,
    daricksta likes this.
  2. Gary,

    Glad to here of your success. Now you are on to better smokes.  Jted
  3. daricksta

    daricksta Master of the Pit OTBS Member

    Did you use a rub or just season with salt and pepper?
  4. garryt0161

    garryt0161 Fire Starter

    I used a rub,,,,,bbq sauce made it better too,,,lol,,,big hit here,,,very little leftovers,,lol
  5. daricksta

    daricksta Master of the Pit OTBS Member

    That's exactly what I do. My family prefers the wet style of ribs so I learned to apply a yellow mustard base to the ribs and to apply the rub over that. I brush on the BBQ sauce (either homemade or out of a jar) about 30 minutes before they're done. My family loved it and my son has told me several times the ribs were just the way he liked it. That's what I shoot for--to give 'em exactly what they want while still learning and perfecting my technique.
  6. Congrats on the Ribs, sometimes they are just too good for sauce


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