Baby Back's

Discussion in 'Pork' started by av8tor, Oct 21, 2013.

  1. av8tor

    av8tor Meat Mopper

    We usually smoke St. Louis cut ribs but the wife was away this week and I bought a single package of Baby Backs and wow I was pleased with the flavor and appearance. I thought I would share with you.

     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummm.....love some great ribs!

    Kat
     
  3. Wow those look great!
     
  4. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Awesome looking job. Any details on the prep? Marinade? Rub? Sauced?
     

Share This Page