baby backs

Discussion in 'Pork' started by jhartman714, Feb 6, 2011.

  1. jhartman714

    jhartman714 Newbie

    WEll today was the big day. Had 3 racks of baby backs ready to rock. Fired up the pit @ noon got her up to 225 and threw them on. 2 hours smoked with a custom rub, them pulled them off wrapped them in foil and back on for another 2 hours @ the one hour mark i flipped them and then @ the end of the 2 hours wrapped got em naked and sauced the bejesus out of them. MY old man has been cooking ribs for dam near 30 years and he said these were the best ribs he has ever had. Now i am sure some of that was a atta boy for me but i will say meat dam near jumped off the bone. After they were gone i realized no one took pics. Was so caught up in having a good outdoors day with my wife son, mother father and lil sister that i didn't take one single pic. o well next time, not to bad for a el cheapo smoker
     
  2. theracenut

    theracenut Fire Starter

    I have done the same thing. Or taken pictures at the beginning and none at the end. It's all good. Glad you had time with your family and enjoyed good food.....Bud
     
  3. "Was so caught up in having a good outdoors day with my wife son, mother father and lil sister that i didn't take one single pic."

    Sounds like you had a fantastic day with your family! Good ribs are good ribs with or without photos. [​IMG]
     
  4. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    AWESOME
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We'll forgive you this time for no Qview!   [​IMG]   Glad to hear you had a great time with family!
     

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