This came out Amazing. I used the 2-3-1 method at 250* for my chicken and ribs. I foiled the ribs with butter, honey, and brown sugar. Place them meat side down for the foil phase. Unfoiled and used sweet baby rays for the last hour. Half way through I put the chicken legs on, BBQ'd them at the same time as the ribs. The ribs were fall off the bone which is a hit for us. Cherry wood was the choice for this mission and it did not disappoint!