Well almost went a weekend with out smoking. Decided to Smoke some Baby Backs with Pecan& Apple wood. Well I added a sausage to the menu after a few hours went by. Everything came out good. The Baby Back's didn't fall off the bone though. I think the meat needed to get a little bit warmer. The IT only got to 196*. I think I should have let it get up to 205*. Well next time I'll try that. It was still very tender, moist, and it did come cleanly off the bone, but you had to give it a little help. The meat didn't stay in the plate when you picked up the bone. Well I'm knew at this and will keep working on it. Hope you all have had a nice weekend and got to use your smoker too.