- Feb 17, 2009
- 2
- 10
I have an electric digital smoker that I LOVE.
It can handle 5 briskets so it's pretty big.
this past weekend I smoked some baby back ribs and they were ok but they werent great. almost dry if you can believe it.
I need some help with time and temp for baby backs. evidently im clueless.
give me a brisket and I can work wonders but these ribs have me baffeled.
It can handle 5 briskets so it's pretty big.
this past weekend I smoked some baby back ribs and they were ok but they werent great. almost dry if you can believe it.
I need some help with time and temp for baby backs. evidently im clueless.
give me a brisket and I can work wonders but these ribs have me baffeled.