baby backs second to none.

Discussion in 'Pork' started by smoke bros, Jul 20, 2014.

  1. Hey everyone I tried my hand at my first baby's today. Started at 10:30 this morning, ate them at 3:30.

    Tried the 2-2-1 approach. I smoked them at approx 235° for 2 hours then foiled for 2 hours. When I opened the foil I was surprised to find they were done! I did some potato bombs (bbq pit boys on youtube) which weren't done yet so I put the ribs back on the smoker to keep warm for about 30 mins. They turned out great!
     
    Last edited: Jul 20, 2014
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like a tasty Smoke! Good job!
     
  3. edward36

    edward36 Meat Mopper

    Looks very good!

    I'm about to publish my version, with my pineapple glaze, 4 racks, 4 hours, no foil.

    Stay tuned :)

    Ed
     
  4. knifebld

    knifebld Smoking Fanatic

    Looks like a success to me, great job!
     

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