Hi All Smoked Baby Backs from a supermarket last weekend, had good taste and texture..This week I smoked Hormel Back Lion Ribs, from Target, they weren't as good..More meat but alot of grease,even tasted greasy. Still ate then but wasn't to happy about them.
NO more Back Lion Ribs for me..It's a shame cause the Back Lions were much cheaper..
Last weekend I didn't taste the Rib rub..This weekend I over rubbed the ribs and put more rub on just before smoking..Still couldn't really taste the rub.Am I suppose to tatste the Rib Rub, or does the smoking take the taste away from the rub? I Hickory,only 1 and 1/2 chunks.
Dan
PS So there is got to be some sort of difference between the two?