Ok, here we go. I really love my spare ribs! I prefer them to baby backs. In my opinion the extra fat and meat make them more delicious and if you do them right they can be just as tender! I like to do a dry rub then smoke them with grape. I like to wash them down with a good German wheat beer like Franziskaner. What is your preference, how do you cook them and what do you like as an companion beverage?