Baby backs on the WSM

Discussion in 'Pork' started by b-one, Sep 20, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Decided to toss some ribs on with Jeff's rub and pecan and maple. I cut some bones off and wrapped them with bacon also.
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Going to do some beans as well unfortunately they will not get the smoke treatment, as the wife would not want them,
    but here's the main players.
     
  3. alamojoe

    alamojoe Fire Starter

    Looks great!  I love baby backs on the wsm - what temp you using?
     
  4. joe black

    joe black Master of the Pit OTBS Member

    Looking good from here. I'll have to try the bacon deal. Jeff's rub is a good way to go.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Thanks guys! Temps holding about 230 with a dry foil lined pan.
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Pic of the bacon wrapped bones!
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Beans.
     
  8. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Looking good b-one!  I've never cooked beans on the smoker, but I wouldn't think that they would take on much smoke.  Am I wrong about this?

    Mike
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Lots of us do it I think it's a great change of pace. Just stir them up every half hour or so they can get a lot of flavor on the smoker.
     
  10. b-one

    b-one Smoking Guru OTBS Member


     
    mike5051 likes this.
  11. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Awesome ribs!  [​IMG]   Nice job b-one!
     
  12. b-one

    b-one Smoking Guru OTBS Member



    Thank you,they will be tasty for lunch and dinner a couple of days!
     
  13. inkjunkie

    inkjunkie Master of the Pit

    outstanding
     
  14. b-one

    b-one Smoking Guru OTBS Member

    Thank you!
     

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