Baby backs on the Smokin-It#3

Discussion in 'Pork' started by dert, May 3, 2014.

  1. dert

    dert Master of the Pit

    In at 1:00 with Apple and hickory....





    Rubbed with:

     
  2. dert

    dert Master of the Pit

    Foiled up at 3:30...added a chicken as well...





     
    Last edited: May 3, 2014
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin great !
     
  4. dert

    dert Master of the Pit

    So I'll aim for a 2.5,2.5,1 as a couple were large!
     
  5. dert

    dert Master of the Pit

    Out of the foil at 6:00...
     
    Last edited: May 3, 2014
  6. Rub with some type of oil next time then apply a thicker coat of seasoning watch the color difference and flavor.
     
  7. Lookin good ......
     
  8. Did you sauce them . Look wet.
     
  9. dert

    dert Master of the Pit

    Not yet...
     
  10. dert

    dert Master of the Pit







     
    Last edited: May 3, 2014
  11. dert

    dert Master of the Pit





    Grilled romaine:



     
    Last edited: May 3, 2014
  12. dert

    dert Master of the Pit

    Ended up at 2.5,2,1 and started at 225, upped to 250 after the initial 2.5.

    These were a little over done and falling off the bone. Will do a 2,1.5, 1.5 next time. These were costco (swift) non injected ribs. Last time I did target (Hormel) injected and thout they could use more time to gets little more tender.
     

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