Baby backs on the Smikin-It#3

Discussion in 'Grilling Pork' started by dert, Oct 15, 2013.

  1. dert

    dert Master of the Pit

    Got some product today from work...in at 5:00, 225F.
     
    Last edited: Oct 15, 2013
  2. dert

    dert Master of the Pit

    Going to smoke 4 racks of BBs and bring in for lunch tomorrow.

    In at 5:00, pulled out to foil at 7:45:
     
    Last edited: Oct 15, 2013
  3. dert

    dert Master of the Pit

    Out of the foil at 9:15



    Sauced 2/4 with famous Dave's hot and sassy on the tops only..
     
    Last edited: Oct 15, 2013
  4. dert

    dert Master of the Pit

    After 2 more hours:
     
  5. dert

    dert Master of the Pit

    Best ribs I've made...
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking ribs, how'd they taste, feel, did they make ya drool???
     
  7. dert

    dert Master of the Pit

    Taste was great with the rub from Costco, used less than normal- perhaps a good thing?
    Also basted the last half hour with famous daves rich and spicy sauce- just a thin coat on the tops.

    Texture was perfect for me, not falling off the bone, but not tough either.
     
    Last edited: Oct 16, 2013

Share This Page