Did some baby backs yesterday on my GOSM. It was sort of a last minute idea but I'm glad I did it. Used some spicy montreal steak for the rub as I had never tried it before and it was on sale at the local market and heard of others using it with good results. Smoked at 220 degrees for 4 hours mopping with apple cider every hour or so. Then I used a basting brush to put some honey over them, foiled and put in the oven at 225 for about an hour and a half. They came out great and the family loved them, a great mix of spicy and sweet. That spicy montreal steak seasoning is some good stuff but I think I'll use a touch less next time. BTW I used a 50/50 mix of apple and cherry chunks for my smoke wood. I will be trying this again soon. Now I have a beautiful 8lb Boston Butt with a great fat cap that I'm going to do Wednesday or Thursday depending on the weather here and will take more start to finish pics. Well thanks for looking.