- May 7, 2007
- 132
- 10
I know , I know- I prefer spares also, but there was a real good sale, so tonite we have baby backs in the smoker.
This Q-view is of a new rub I'm trying called "Char Crust" This one is Hickory-Molasses.
http://www.charcrust.com/
The meat went in the GOSM at around 2:45- later than I'd like, but we had unexpected guests, and I had to go buy 2 more racks! I spritzed with Rhein wine for the first two hours, and they've been wrapped for 2 hours. Now it's time to open them up and put some sauce on-
I'm experimenting with a Maple BBQ sauce, if it works out, I'll use it for an upcoming competition.
More Q-view to come when it's done!
This Q-view is of a new rub I'm trying called "Char Crust" This one is Hickory-Molasses.
http://www.charcrust.com/
The meat went in the GOSM at around 2:45- later than I'd like, but we had unexpected guests, and I had to go buy 2 more racks! I spritzed with Rhein wine for the first two hours, and they've been wrapped for 2 hours. Now it's time to open them up and put some sauce on-
I'm experimenting with a Maple BBQ sauce, if it works out, I'll use it for an upcoming competition.
More Q-view to come when it's done!