I know , I know- I prefer spares also, but there was a real good sale, so tonite we have baby backs in the smoker. This Q-view is of a new rub I'm trying called "Char Crust" This one is Hickory-Molasses. http://www.charcrust.com/ The meat went in the GOSM at around 2:45- later than I'd like, but we had unexpected guests, and I had to go buy 2 more racks! I spritzed with Rhein wine for the first two hours, and they've been wrapped for 2 hours. Now it's time to open them up and put some sauce on- I'm experimenting with a Maple BBQ sauce, if it works out, I'll use it for an upcoming competition. More Q-view to come when it's done!