Baby Backs for my Baby Momma

Discussion in 'Grilling Pork' started by bullfam, May 12, 2013.

  1. bullfam

    bullfam Fire Starter

    So the wife asked for baby backs for dinner on Mother's Day. No q view of prep. But I just put them in. Used a basic Memphis rub on them. Water with a bit of apple juice in the pan. Here they are on the rack. It's 2 full racks.
    More pics as they cook. Not sure i will foil wrap. We like a super crust on them. Donny's sweet BBQ for the mop last hour.
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummmm.....I love ribs!  Keep us posted!

  3. I'm smoking Baby backs too. w/ a dry rub. is the outside suppose too turn Black?
  4. Well I burnt them. I guess i need help
  5. bullfam

    bullfam Fire Starter

    It has been a rough day here. I have been sick all day. The ribs were ok. Not lack of seasoning but the ribs were enhanced. It was like eating a really nice smoked ham with a rub and mop on it. I am fairly disappointed.
    I will check in the future for non enhanced
  6. bullfam

    bullfam Fire Starter

    Papa did you spritz every 45m to 1 hr? I burned many on the grill and have had bad results with ribs not sprit zing. One bad batch is expected every now and again. What temp was it at? If its a high sugar rub it burns quick. So does sauce too early.
  7. bullfam

    bullfam Fire Starter

    May not have come through above.
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hi, Bullfam...sorry to hear your not feeling well, and that your BB's didn't turn out as good as you'd hoped.  Unless you have a butcher, it can be a challenge to find non-enhanced meats.

  9. bullfam

    bullfam Fire Starter

    I know it's very sad. The local butcher/meat shop didn't have any pork butts or ribs
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    The ribs in that picture don't look bad from here!!!

  11. Nothing better than bbq ribs............[​IMG]
  12. russg

    russg Fire Starter

    Did you use a sugar in your prep.  It can burn and turn black in the heat.
  13. Yes, many use brown sugar....when you cook low and slow it rarely burns....[​IMG]
  14. im with bear on this one...[​IMG]

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