I have never tried Baby Back Ribs before and Patio Daddy O talked me in trying them and my spare ribs days will be few in between. Had some family members over for a fest the day before Easter and wanted to share the Qview with you. Picked up 9 slabs of baby backs, 3 slabs of spare, 19.74 lb pork butt, and some chicken legs. Put Jeffs rub on all the pork Friday ( my wife was a life saver helping me). I put the everglades on the chicken. Got up at 4:00 AM and took the meat out to get toward room temp. Got the temp and smoke ready at approx 615AM, temp leveled off at 225 F. It was great and nobody left hungry. There was a lot of to go bags… Love it! Baby Backs Pulled Pork Spare Ribs and Chicken Legs It was great and nobody left hungry. There was a lot of to go bags… Loved it! Just about got the new reverse 250 gal smoker completed and will try it out on more baby backs again and post soon. Thanks for viewing!