El-cheapo Aussie walk-about grill. Charcoal and woodchips. This is all new stuff im trying, the rub I have simply modified from whats on here and the mop well I just created lol. Fingers crossed it works out. Night before prep ribs with rub Brown suger Paprika Marjoram Thyme Cumin Garlic and Natures Seasoning. Wrapped them up and let sit in Fridge for 24 hours. soaked the wood chips and wrapped in foil im trying 2/3's hickory and 1/3 Jack Daniels barrell chips. Got my getto thermometer rigged so I can watch it from the window. I have tried mopping them in combo of these ingredients wrapped them up and just have to wait now.