Baby Backs, Country Ribs and Zucchini Pie

Discussion in 'Pork' started by flash, May 8, 2008.

  1. Sorry I have not been posting much lately. Been shooting alot of Little League Baseball/Softball and it consumes alot of my time along with my website.
    My wife found some Baby Backs on sell last week and also picked up some Zucchini. I am not a real big fan of Zucchini but she said she wanted to try something from an old Key West cookbook we have.
    Ribs got a 2-1.5-.5 and the last half hour I basted them with Blue Front Bar-B-Que sauce. We also did some Country Style Ribs that got a total of 3 1/2 hours. Wrapped them in foil for the last 1 1/2 hours. Sprayed with Apple Cider Vinegar and Makers Mark.

    The pie was quite good. Eggs, bis quick, onions, zucchinis (of course), black olives, cayenne pepper, cheddar cheese and tomatoes. We are thinking of adding some bacon or sausage to it next time.
  2. Looks real good flash. Yep that egg pie(thats what we call it round here) is always better with some sausage or ham in it!

    Good to hear from ya again.Summer activities do take away from PC time![​IMG]
  3. seboke

    seboke OTBS Member SMF Premier Member

    Great lookin BB's! Pie looks great also, but gotta agree with the good capt, suasage and especially bacon will make ANYTHING better!!!
  4. waysideranch

    waysideranch OTBS Member SMF Premier Member

    Sweet babies. No swigs off the Makers Mark before food is done.
  5. t-bone tim

    t-bone tim OTBS Member

    Man oh man that looks Gooooooooodddddddddd , shoulda warned me on the drool factor ...dang it there goes another keyboard [​IMG]
  6. bassman

    bassman OTBS Member SMF Premier Member

    OK, now you've made hungry! Great looking grub.
  7. Great looking grub there Flash. I use to use Blue Front on almost everything but I started making my own sause, maybe I'll have to pick up a bottle and reintroduce myself to it.
  8. Not easy to come by in North Fla. We had to get a friend in West Palm send some to us. I have managed to make a "Dirt Road Sauce" that is close to it, but Blue Front is still one of my wife's favs.
  9. cowgirl

    cowgirl OTBS Member

    Flash that's some great looking grub!
    Would the Mrs. care to share her pie recipe?
  10. I love the look of those BB!! mouth is waterin pretty good right now.

    I also agree, recipe for the pie????? I would love to try that, we love zuchs up here.
  11. Man those ribs look good. I might have to give that pie a try, why, my o my.
  12. Impossible Zucchini Pie

    2 cups chopped zucchini (very small)
    1 cup chopped tomato
    1/2 cup chopped onion
    1/3 cup grated Parmesan cheese
    1/3 cup chopped cheddar cheese
    1 1/2 cup of milk
    3/4 cup bisquick
    3 eggs
    1/2 cup mushrooms
    1/2 tsp salt
    1/4 tsp pepper
    Black Olives (optional)
    Bacon or sausage (optional)

    Heat oven to 400º; grease 10 x 1 1/2" pie pan. Sprinkle zucchini, tomato, onion, mushrooms and cheese in pan. Beat remaining ingredients until smooth. (15 seconds in blender on high or 1 minute with hand beater) Pour into Pie pan. Bake until knife inserted in center comes out clean, about 30 minutes. Makes six servings.

  13. cowgirl

    cowgirl OTBS Member

    Thank you Flash! And a big THANKs to Mrs Flash![​IMG]
  14. ditto, going to put that one in the book!!!
  15. cman95

    cman95 SMF Premier Member

    I am not much on zucchini but that sounds good!! Thanks for sharing, points from here.
  16. stfron

    stfron SMF Premier Member

    That's a great looking rack of ribs..Never heard of Blue Front sauce- I guess I'll gooooooogle it!
    Thanks for sharing, and making me hunnnngry!

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