Sorry I have not been posting much lately. Been shooting alot of Little League Baseball/Softball and it consumes alot of my time along with my website. My wife found some Baby Backs on sell last week and also picked up some Zucchini. I am not a real big fan of Zucchini but she said she wanted to try something from an old Key West cookbook we have. Ribs got a 2-1.5-.5 and the last half hour I basted them with Blue Front Bar-B-Que sauce. We also did some Country Style Ribs that got a total of 3 1/2 hours. Wrapped them in foil for the last 1 1/2 hours. Sprayed with Apple Cider Vinegar and Makers Mark. The pie was quite good. Eggs, bis quick, onions, zucchinis (of course), black olives, cayenne pepper, cheddar cheese and tomatoes. We are thinking of adding some bacon or sausage to it next time.