Baby backs and turkey wings!

Discussion in 'Pork' started by mike5051, Oct 18, 2015.

  1. mike5051

    mike5051 Master of the Pit SMF Premier Member

    One rack of baby backs and two turkey wings.



    Rubbed with Jeff's rub.



    Ribs after 5 hours, wings after 3 hours.
     
    4pogo7 likes this.
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I grilled the wings over red hot coals after three hours f smoke and the skin was still rubbery!  I need some serious help to achieve bite through skin on turkey!

    Mike
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks great! I really like a hot gas grill or the broiler to crisp up my chicken, the turkey skin is probably thicker with more fat I could imagine it taking some time to get crisp. We had chicken wings the other day it took me about 10 min to get them crispy. Any sliced shots of the ribs?
     
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Here ya go!


    Ribs on top, turkey on bottom
     
    tropics likes this.
  5. b-one

    b-one Smoking Guru OTBS Member

    That's what I'm talking about! :drool:
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks good to me,nice smoke ring on the ribs.Thanks for sharing 

    Richie

    [​IMG]
     
  7. 4pogo7

    4pogo7 Smoking Fanatic

    Looks like those turned out great! Gonna have to try some turkey wings now! [​IMG]
     
  8. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks for the praise and points!  Y'all are awesome!

    Mike
     

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