Discussion in 'Poultry' started by dert, May 15, 2016.
In at 12:11
Homemade rub, set at 235 degrees Fahrenheit
Chicken weighing in at 3:15 PM with a rub of kickin chicken:
Great looking smoke!
I could eat a plate of that!
Everything looks delicious!
How do you get such fantastic smoke ring in all your electric smoker Q?
Tiny bit of cure#2 in the rub