Baby backs and spatchcock chicken on the Smokin-It # 3

Discussion in 'Poultry' started by dert, May 15, 2016.

  1. dert

    dert Master of the Pit

     
  2. dert

    dert Master of the Pit

    In at 12:11





    Homemade rub, set at 235 degrees Fahrenheit
     
  3. dert

    dert Master of the Pit

    Chicken weighing in at 3:15 PM with a rub of kickin chicken:



     
  4. dert

    dert Master of the Pit

     
  5. dert

    dert Master of the Pit



     
  6. dert

    dert Master of the Pit

     
    b-one and smokinal like this.
  7. b-one

    b-one Smoking Guru OTBS Member

    Great looking smoke!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I could eat a plate of that!

    Everything looks delicious!

    Points!

    Al
     
  9. jond36

    jond36 Meat Mopper

    How do you get such fantastic smoke ring in all your electric smoker Q?
     
  10. old sarge

    old sarge Master of the Pit

    Morton's Instacure?
     
  11. dert

    dert Master of the Pit

    Tiny bit of cure#2 in the rub
     

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