Baby backs and chicken wings

Discussion in 'Pork' started by wormser, Jun 29, 2014.

  1. wormser

    wormser Newbie

    Smoking baby backs today, and because I cannot go without fully filling the smoker, chicken wings.

    18.5 wsm. 

    Pre:

     
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    I can't fault your logic. A full smoker is an efficient smoker. Look forward to seeing the results.
     
  3. bobank03

    bobank03 Smoking Fanatic

    Gotta fill 'er up! Much more efficient that way! 
     
  4. wormser

    wormser Newbie

    Ribs were great.  Chicken swings were a little rubbery, and didn't get the flavor I was looking for, but I put we had plenty so didn't eat many wings, perhaps a night of refrigeration and they'll taste better tomorrow?




     
  5. bgosnell151

    bgosnell151 Smoking Fanatic

    Be over soon... those ribs look awesome.
     
  6. bosox20

    bosox20 Smoke Blower

    Pa
    Nice smoke ring!
     
  7. hickorybutt

    hickorybutt Smoking Fanatic

    Ribs look great. Looks like you didn't glaze any sauce on there? Sometimes a dry rib hits the spot... Taste meat and smoke instead of a sweet sauce.
     
  8. ps0303

    ps0303 Meat Mopper

    After you smoked those wings, did you toss them on a hot grill for a few to crisp them up?
     
    Last edited: Jun 30, 2014
  9. wormser

    wormser Newbie

    No, I thought I should, but didn't.  Will next time.

    No glaze, just a light brushing of sauce, but the dry did taste better in my opinion.
     
  10. bobank03

    bobank03 Smoking Fanatic

    Great job. For sure throwing the wings on a hot fire for a few minutes will crisp them up nice! 
     
  11. ps0303

    ps0303 Meat Mopper

    I inject my wings with a mix of butter and hot sauce.  Man they are awesome.
     
  12. bosox20

    bosox20 Smoke Blower

    Pa
    Never heard if injecting wings. Very interesting! Thanks for sharing 👍
     
  13. I made wings at a competition last weekend.  The secret is to marinade them for a couple hours.  I use Lawrys Garlic & Herb marinade.  Keeps the moist and the skin crisps up.
     
  14. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Ribs looked good , Wormser . Where are the other shots , with you and the Smoker at work [​IMG]  [​IMG]

    Later . . .
     

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