Baby Backs, a Butt, and Dutch's Beans

Discussion in 'Pork' started by 5lakes, Mar 27, 2010.

  1. 5lakes

    5lakes Meat Mopper SMF Premier Member

    Greetings to all!

    I got an early start today. I put a butt on early. Planning to take that to work on Monday and with no time tomorrow, I had to do it today. It's resting in the cooler now. I'll put it in the fridge later, but should I pull it tonight or wait until Monday morning? It will be cold then.

    Here's the butt pre-cooked, with rub and prior to resting:







    On to the ribs. We have a new grocery store (Fareway) in town and they have an incredible meat department. In descending order: pre-cooked, prior to foil, finished and a couple of bites taken out. Seriously, I had a tough time getting things from the smoker into the house. Whether it was pets or people, the meal was half gone before I had a chance to sit down.









    I also made Dutch's Wicked Baked Beans. In a dutch oven...



    Next weekend, I'm thinking about shrimp...
     
  2. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    Those are some of the meatiest ribs I have ever seen. They look like pork chops. I bet it was delicious. Good job.[​IMG]
     
  3. Looks very good.[​IMG]
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Yes well done it all looks good
     
  5. roller

    roller Smoking Guru SMF Premier Member

    Looks great..
     
  6. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Those ribs have got some meat to them, nice job, I started to drool a little, okay I started to drool a lot. [​IMG]
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It all looks great. I would suggest pulling the butt while its still warm they pull much better that way.
     
  8. ak1

    ak1 Master of the Pit OTBS Member

    Wow!!! I've never seen ribs that meaty[​IMG]
     
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great! You just can't beat ribs and Dutch's beans.[​IMG]
     
  10. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    I forgot to ask, did you use any kind of rub on your ribs, and if so, what did you use ?
     
  11. 5lakes

    5lakes Meat Mopper SMF Premier Member

    I pulled the butt, here's the end result:



    I hope the guys at work appreciate it.

    Here's the recipe for the rub I used for both the ribs and the butt:

    1/2 cup dark brown sugar
    2 TB kosher salt
    1/4 cup paprika
    3 t black pepper
    2 t cayenne pepper
    2 t onion powder
    2 t garlic powder
    1/4 cup chili powder
    1 teaspoon cumin

    Mix all ingredients and apply generously to meat.
     
  12. ak1

    ak1 Master of the Pit OTBS Member

    Yum! I'll be right over[​IMG]
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes I would pull the butt too. Now for thm ribs they have to be some special cut cause I have never seen ribs with that much ,meat on them. Now they do look like short cut pork chops thou. I do have a bone in pork loin that almost looks like them.
     
  14. boiseque

    boiseque Smoke Blower

    Wow, nice eats there 5lakes! That all looks so tasty! Great job!![​IMG]
     
  15. treegje

    treegje Master of the Pit

    That look pretty good. Thanks for the rub recipe.[​IMG]
     

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