- Jun 18, 2015
- 74
- 18
Started these at 9:00 am. Used a brinkman rib rack and had to cut off 1 bone off of two of them and then cut the 3rd rack in half. Forgot to take a picture when they were in the rack
Here they are after being rubbed overnight
Did 2 hours in the rack then they will be done with the foil in about 25 min (1 hour with butter and beer in the foil) then about 30 minutes back in the rack before I'll be packing them up to bring to my brother in laws where I'll throw them on his weber and sauce them. More qview to come
Here they are after being rubbed overnight
Did 2 hours in the rack then they will be done with the foil in about 25 min (1 hour with butter and beer in the foil) then about 30 minutes back in the rack before I'll be packing them up to bring to my brother in laws where I'll throw them on his weber and sauce them. More qview to come