First try at baby backs. Rubbed with mustard and homemade rub. Left overnight in fridge wrapped in plastic wrap. Had to creatively get both racks in the smoker. Smoked 3 hours then probed. It was about 160 at that time. Waited one more hour till they hit 180 then wrapped in foil with a little butter and 3 tbs water. Brought IT to 200. I then finished in broiler. They came out moist and tender. I had a good looking crust at 3 hours and am questioning the choice to wrap. They were wrapped about 2 hours. This is the shot at 3 hours when I probed. Notice the yin yang configuration to get them to fit in the brinkman. Final shot: Any advice/suggestions appreciated. Thank you.