Not familiar with th 3 2 1 method but I believe its 3 hours smoke 2 foiled and 1 uncovered with sauce is the correct? If it is will it make the sauce a nice sticky texture aftercan hour?
I use Earl Campbells Rib Rub. Cabellas used to sell it but now I have to get my sister in Texas to get it for me or order from web site.And for ribs I add some Cherry Jello Powder to the rub for added sweetness. smoke with cherry wood. Everyone loves them.Does anyone have a good sweet and spice sauce for baby backs.