Baby Back Ribs!

Discussion in 'Pork' started by gators2000, May 21, 2012.

  1. Just a quick post.  At my wife and my neighbors request, I decided to smoke some Baby Back Ribs Sunday.  Prepped the ribs that morning as it was a last minute decision to make them.  I used a combination of a store bought pork rub and several other spices and seasonings (to our liking).  Membrane removed, rubbed down and almost ready to go on. 


    Decided to go with Hickory for my smoke this time.  Got the smoker fired up and put them on around 11:30am.  


    I did not take too many "on the grill" pics as I was trying to keep the lid shut.  I held a perfect 230 degrees for about 2 hours, pulled them off and wrapped them in foil with apple juice.  Another 2 hours in the foil at about 230-235.  Unwrapped them and they were looking awesome with a solid 1/2 - 3/4 inch pull back.  I put a light amount of Sweet Baby Rays sauce on and put them back on for about another 30-40 min (again, at about 230).  Pulled them, wrapped them in foil again and let them rest for 45 minutes before we ate!

    They were awesome and the sides the neighbors made were great too!  



    Thanks for viewing!  
  2. jp61

    jp61 Master of the Pit SMF Premier Member

    Looking good! That's one heck of a smoke-ring you got there.
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great meal!
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Nice looking , BB Ribs :drool
  5. Nice ribs, Love the color and the smoke ring.
  6. Great looking ribs and sides! Nice job.
  7. Thanks for all the kind words. They came out great thanks to lots knowledge gained from this site.
  8. You're killing me...............[​IMG]

    Awesome looking ribs!!!!!!

  9. Nice.
  10. Those look soooo good! Did you only use hickory? I want to try using sauce on mine next time for the last 1/2 hour.
  11. dewetha

    dewetha Smoking Fanatic

    Too busy drooling to type! Lol good looking ribs

    Sent from my SCH-I510 using Tapatalk 2
  12. nickyb

    nickyb Smoke Blower SMF Premier Member

    Mmmm definitely looks good.  I am glad I got a big smoke coming up.  Might not be able to control myself otherwise and have to go buy baby backs.
  13. jd2220

    jd2220 Newbie

    what do you have your digital temperature probe going thru?
  14. I've never probed ribs. I just make sure they pull back 1/2-3/4 inch and then pull them apart a little.
  15. andrew1

    andrew1 Newbie

    Apple juice? Sounds good, can't wait to try that.
  16. [​IMG]     Man that looks fantastic!!   Makes me sad that all I have to smoke today is some chicken Boobs...[​IMG]

    By the way, Apple Juice is also my go to spritz and foil liquid....

  17. Qview of supper last night.  some 2-2-1 baby backs, smoked Grillin's beans, grilled corn and pineapple.  dang tasty.
  18. Sorry for the delay in response.  It's through an onion, just to get the temp at grill level, right by the Ribs.  After the smoke you get a smokey onion treat.  I usually use an onion or a potato.  Thanks! 
  19. djthemac

    djthemac Newbie

    Looking good!

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