Baby Back Ribs with Q-View

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austin buckeye

Smoke Blower
Original poster
May 29, 2014
102
33
Austin TX
Sams Club baby back ribs, 3 pack.  Used a rub mixture of half Salt Lick Garlic dry rub and half brown sugar. Pat ribs dry and applied rub. Smoker at 230 degrees (give or take). Had to make a pan of Dutch's Wicked beans. (I do this every time I Q... very addictive) Bowl of apple juice for moisture. 2-2-1 method



Heat coming form Royal Oak lump charcoal, bordered by Oak splits. Have cherry wood chunks for flavor

 
After 1 hour, sprayed with apple juice and sauced with mixture of half Rudy's BBQ sauce and apple juice.

After 2 hours, wrapped in foil with butter, head country bbq sauce and brown sugar. Sorry, no pics. Back on smoker for 2 more hours
 
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Just an FYI, it's a waste of money to use apple juice in the pan like that, it provides nothing that you wouldn't get from plain water.   Save it next time and just use it for your spritz.   I hate to think about how many bottles I wasted doing the very same thing before I learned differently.
 
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