Kind of a spur of the moment idea for my Saturday evening. Couldn't decide on a round roast or this, so... I'm doing both! Trying something different tonight. Put on some mustard with the rub to see if I can get a smidgin more bark. The only thing left is to decide on the wood. I went to town & bought some the other day, including pecan and cherry for the first time. Would those be a decent combo for my ribs, or should I try cherry/apple, or hickory/cherry?? Ideas?