Baby Back Ribs prepping

Discussion in 'Pork' started by cciusa, Feb 13, 2010.

  1. cciusa

    cciusa Newbie

    As promised i am posting the first pictures of this weekend's smoke session. 3 slabs of baby backs weighing in at almost 9lbs. Will marinate overnight and then smoke with Hickory/Apple mix.
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    absinthedragon likes this.
  2. shooter1

    shooter1 Smoking Fanatic

    Looks great, nice pics. You are not using the Dawn in the marinade right? [​IMG]
     
  3. cciusa

    cciusa Newbie

    LOL. [​IMG]
     
  4. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Shhh thats his secret ingredient! LOL


    Seriously looks like they are gonna be tasty!
     
  5. cciusa

    cciusa Newbie

    And we just started smoking. Another buddy joined in and now we are smoking 6 slabs.
     
  6. ozark rt

    ozark rt Meat Mopper OTBS Member

    That ought to get them foaming at the mouth.
     
  7. MmmmmMMmmm Dawn!
     
  8. cciusa

    cciusa Newbie

    Finally done and turned out good.
    [​IMG]
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Well your ribs look like they came out well but I'm not sure about that sercet ingredient will be on my next rack of ribs.
     
  10. Great pics! I am trying my hand at Baby Back Ribs this Sunday, and have them ready to prep, but I am looking for a good 'prep article' and have been scouring the Forums, with no luck... Any suggestions?

    Thanks!

    Morgan.
     

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