Baby Back Ribs for some pals

Discussion in 'Pork' started by miamirick, Oct 16, 2013.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Had some relatives i haven't seen in a few years come visit sunday so I had to make some ribs

    Restaurant Depot  and got a three pack of Baby Backs


    one rack sweet with brown sugar five spice and white pepper 


    one pack hot with slap yo moma, jamacan jerk and curry spices


    After four hours on the rack i pulled them, they were very meaty so I let them go longer than the standard three hour guideline


    I poured a Dr Pepper and let them sit in a pan covered tightly with foil back on the smoker for two hours,  this shot was after I removed them,  the "flex" was already there on the ribs so I did not return to any heat just put the foil back on and let them sit in the oven (turned off) till dinner was ready


    this was the sweet rack cut into two rib portions


    here is the hot rack sliced up


    Dr Pepper put a nice flavor in the meat,  I put the arch side up in the pan so they do not sit in the juice and get soft,   just kind of steam in it

    They went well with some good football games during the day

    Thanks for looking 
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Very nice.

    Dr.Pepper.  Hmmmmm

    Might have to try it.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking ribs! Bet they'll be visiting more often!!!!
     
  4. dave from mesa

    dave from mesa Meat Mopper SMF Premier Member

    Nice looking ribs.
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Those are ribiculous.

    Disco
     
  6. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    you're cracking me up

     
  7. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Some really great looking ribs. Nice to be able to try different flavors side by side!

       Mike
     

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