New guy here. Sorry if this is in the wrong spot. I am smoking my first slab of BBR tomorrow. I plan to use the 2-2-1 method. I will sauce one slab with BBQ sauce and the other without (during the last 30 min for the one that is getting the BBQ sauce). I have a done a ton of searching on this AWESOME sight about the foil sauce everyone uses. Sounds like just about anything will work. I plan to add apple juice to one and the other with moonshine. Has anyone every use moonshine in the foil? My mom makes her own apple pie moonshine. It has a lot of sugar and cinnamon in it and is VERY powerful (180-190 proof). Just curious if that combo in the moonshine will work or jack it all up. Thanks in advance for any input. I will post pics and let everyone know how it turns out.