So I got my first set of Baby Back Ribs in the MES40 smoker. I've seen a recipie for Smoked Corn on the Cob. I'm wondering, however, if I can smoke them both for the same meal. The Ribs take 5-6 hours, with 3 hours of smoke. The Corn takes 2 hours. Doing a little math, the smoke time would be finished just about the time I need to start the corn. So, now I am wondering if it is even worth it? I suppose at the very least, the corn would be cooked, just no smoke flavor Any thoughts?