Going to be doing my first smoke ever tomorrow and its going to be Baby Back Ribs. I have them rubbed and in the fridge. It is my understanding that I should use the 2-2-1 method for Baby Backs. I was looking and wondering what a good foiling sauce would be that is fairly easy. I was thinking apple juice, maple syrup and some bbq sauce? I have no idea if that will even taste good or not. Being its my first smoke I would like something proven and somewhat easy I guess. Thanks for any help! Looking forward to earning my first smokin wings tomorrow. Cheers!