Baby Back foiling sauce

[waterswat]

Going to be doing my first smoke ever tomorrow and its going to be Baby Back Ribs. I have them rubbed and in the fridge. It is my understanding that I should use the 2-2-1 method for Baby Backs. I was looking and wondering what a good foiling sauce would be that is fairly easy. I was thinking apple juice, maple syrup and some bbq sauce? I have no idea if that will even taste good or not. Being its my first smoke I would like something proven and somewhat easy I guess. Thanks for any help! Looking forward to earning my first smokin wings tomorrow. Cheers!

 

[s2k9k]

Must be going to be a rib weekend! Someone else just asked about ribs tonight, you will find some good ideas here:
http://www.smokingmeatforums.com/t/140814/hey-i-need-a-good-rib-rub#post_979633

 

[cecil]

I just use apple juice in the foil. Turns out great.
 

 

[fwismoker]

I just tried this from JJ's recipe book...except i added a couple table spoons of apple cider vinegar and used AlAGA syrup and no molasses. I'll let you know how it works out. 

1T Pork Rub, yours

1/2 Stick Butter

1/2C Cane Syrup... Dark Corn Syrup...or Honey

1/4C Apple Cider...or Juice

1T Molasses

 

[seenred]

The link Dave gave you has a foiling juice recipe in it by chefJimmyJ. It's my new favorite for foiling ribs.

Red

 

[fwismoker]

The link Dave gave you has a foiling juice recipe in it by chefJimmyJ. It's my new favorite for foiling ribs.

Red

Red, JJ posted the one i pasted above recently... i'll let you know which one i like better. 

 

[waterswat]

I did two racks and in one foil I used apple juice, Pure WI maple syrup and brown sugar. On the other rack I substituted the maple syrup with honey and they both turned out great. Thanks for the replies.