Baby Back foiling sauce

Discussion in 'Sauces, Rubs & Marinades' started by waterswat, May 10, 2013.

  1. waterswat

    waterswat Newbie

    WI
    Going to be doing my first smoke ever tomorrow and its going to be Baby Back Ribs. I have them rubbed and in the fridge. It is my understanding that I should use the 2-2-1 method for Baby Backs. I was looking and wondering what a good foiling sauce would be that is fairly easy. I was thinking apple juice, maple syrup and some bbq sauce? I have no idea if that will even taste good or not. Being its my first smoke I would like something proven and somewhat easy I guess. Thanks for any help! Looking forward to earning my first smokin wings tomorrow. Cheers!
     
  2. s2k9k

    s2k9k AMNPS Test Group

  3. I just use apple juice in the foil. Turns out great.
     
     
  4. fwismoker

    fwismoker Master of the Pit

    I just tried this from JJ's recipe book...except i added a couple table spoons of apple cider vinegar and used AlAGA syrup and no molasses. I'll let you know how it works out. 

    1T Pork Rub, yours

    1/2 Stick Butter

    1/2C Cane Syrup... Dark Corn Syrup...or Honey

    1/4C Apple Cider...or Juice

    1T Molasses
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    The link Dave gave you has a foiling juice recipe in it by chefJimmyJ. It's my new favorite for foiling ribs.

    Red
     
  6. fwismoker

    fwismoker Master of the Pit

    Red, JJ posted the one i pasted above recently... i'll let you know which one i like better. 
     
  7. waterswat

    waterswat Newbie

    WI
    I did two racks and in one foil I used apple juice, Pure WI maple syrup and brown sugar. On the other rack I substituted the maple syrup with honey and they both turned out great. Thanks for the replies.
     

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