B8H8R's smoked nachos

Discussion in 'SMF Throwdowns' started by b8h8r, Feb 8, 2010.

  1. b8h8r

    b8h8r Smoke Blower

    So here is my January throw down entry. I had both smokers going, the GOSM was pumping out the chuckie, which was rubbed down with home made chili powder, S&P, and granulated garlic. I also injected it with some beef base, Worcestershire, and a little Sam Adams Winter Lager. This dish becomes much easier if you have some left over chuckie.

    Next I put the veggies and cheese in the BSNP running at about 50 degrees for about 4 hours. If I had been better prepared I would have had the cheese done a couple of weeks earlier, but hey who plans ahead? My ingredients for this photo:
    Roma tomatoes, Anaheim, Serrano and jalapeno peppers. 1 med onion and some garlic.

    I smoked a medium cheddar cheese.

    After smoking the peppers and tomatoes I put them over a little direct flame in the fire box to sear the skins, and then peeled and seeded them. I put all the veggies into the FP for a couple of pulses, added cilantro, juice of a lime and a splash of oil.

    The cheese sauce was a roux, about 4 oz. of cheese and a cup of half & half, with some chili powder, cayenne, and some chipotle Tabasco sauce for flavoring.
    I made tortilla chips out of some masa flour that I had put on the smoker, pressed into tortilla's and fried the chips. I then layered them with pulled chuckie, some cheese sauce, and topped it all with the pico.
    Here's the picture I had wanted to turn in, but I forgot to put the word "munchies" in and had to reset the plate after I had sampled one.


    Thanks for looking.
     
  2. sloweredcivic

    sloweredcivic Smoke Blower

    Those look amazing!!![​IMG]
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    Those are some tasty looking nachos. I love most anything with pulled chuckie. Glad you entered the throwdown. Thanks for sharing this recipie. Looks great.
     
  4. dirt guy

    dirt guy Smoking Fanatic

    When I have leftover anything, (beef, pork, or chicken), some of it usually ends up covering a bed of chips and cheese. It's always good. Great entry!
     
  5. timtimmay

    timtimmay Action Team

    Looks great!
     
  6. jak757

    jak757 Smoking Fanatic Group Lead

    Great looking nachos!

    I bet they were awesome!!

    [​IMG]
     
  7. chefrob

    chefrob Master of the Pit OTBS Member

    az
    LOL! i did the same thing but i had less restraint........i ate the whole thing before i realized what i forgot to do!
    nice job......sounds great!
     
  8. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    they look great! Thanks for sharing.
     

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