B.E.C.B. Fattie - "Throwdown Entry"

Discussion in 'Fatties' started by nickecarter, Apr 11, 2009.

  1. Bacon. Egg. Cheese. Biscuit. Fattie

    I work for Schmidts Sausage House in the summer so I headed down to the Village and grabbed some of their fresh Brats. Cut them open and used the sausage on the inside to roll my fattie.

    On the grill almost ready to be taken off and sliced. Here are some pics.

    Bacon Added:

    [​IMG]

    Eggs and Cheese Added:

    [​IMG]

    Biscuits Added:

    [​IMG]

    Rolled a Fattie today and smoked it on the grill:

    [​IMG]

    Fattie Cut:

    [​IMG]

    Plate View:

    [​IMG]

    Nothing is left for breakfast tomorrow :(
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Nice! (Drooling on laptop!)

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job. [​IMG]
     
  4. rivet

    rivet Master of the Pit OTBS Member

    The inventiveness and talent around here never stops amazing me.... who woulda thunk to put a biscuit inside a fattie? Wow, *laughing here* that's great!

    [​IMG]to you, and your breakfast Fattie. You are the king of breakfasts!
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    That is one tasty looking fattie my friend. And a fine entry for the throwdown.

    What was the texture of the biscut like after cooking? Did it get soggy?
     
  6. It wasn't bad.... some had grease in it some didn't but it wasn't over loaded. I thought it might be a problem but wasn't that bad in the end.

    Next time I do this i'm going to try to roll a bigger one to get more stuffing in it.
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Nice job!
    Love that beautiful pink ring. It doesn't get much better than that.
     
  8. indyadmin1974

    indyadmin1974 Smoking Fanatic

    Man...I was thinking about doing something like that...that looks awesome! How was the biscuit? Did it get soggy?
     
  9. alx

    alx Master of the Pit OTBS Member

    Beautiful.I think the younger folks call it a blunt fattie.[​IMG]
     
  10. The whole thing had a great taste to it... Im sure there was a lil soggyness to it but nothing that I noticed.
     
  11. fire it up

    fire it up Smoking Guru OTBS Member

    How about this...if it would work.
    Take the fattie and cook it with the ingredients, then I wonder after you cool it some wrap it is biscuit dough and throw in the oven. I know people have wrapped fatties in a few different things then baked, but I don't know that I have seen biscuit dough tried. Though if someone has I would really love to know how well it turned out.
     

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