AZ New

Discussion in 'Roll Call' started by jasons7, Oct 30, 2014.

  1. First post, my name is Jason I live in Scottsdale AZ.  I've done ribs a few times on my Cheapo Brinkmann.  Actually it was free.  And I just purchased and MES-30 Gen 1 (YAY)  from Amazon.  And I went ahead and bought the AMNPS too.  I am committed to serving a small dinner party some BBQ in a few weeks.  I'm pretty much a newbie at this, so I will probably have some questions about smoking a brisket in the MES.  I will probably do some ribs in the Brinkmann at the same time.  I opted for the MES, for 2 reasons.  I want something more set and forget.  And, we have a cabin up north.  In the summer, when we use it most, it's pretty customary to have open flame restrictions due to wild fire danger.
     
  2. [​IMG]   Good evening and welcome to the forum, from a very nice and cool day in East Texas. Lots of great people with tons of                    information on just about  everything.  

               Gary
     
  3. wolfman1955

    wolfman1955 Master of the Pit

    JasonS7,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    You may want to post your brisket questions here:
    http://www.smokingmeatforums.com/f/101/beef
    Any questions you have about your new smoker could go here:
    http://www.smokingmeatforums.com/f/110/electric-smokers
    or you can join the MES owners group here:
    http://www.smokingmeatforums.com/groups/show/8/masterbuilt-electric-smoker-mes-owners
    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
    Wolf
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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