I used Head Country original seasoning the other day as a dry rub for a few racks of ribs, and I have to say those were the best tasting ribs I've had so far . I have two questions for ya'll however: 1. Does anyone know if this rub would be good on brisket? 2. Does anyone know how to make this stuff, so that I can save a few bucks, or something equally as good or better? Thanks.